Birds

Ceremonies and Events on Lake Ontario

Menu

Hors d'oeuvres - Sculptured Displays

Antipasto Platter - Imported cheeses, olives, spicy peppers, artichoke hearts, marinated roma tomatoes, sliced salami, capicola and pepperoni served with crusty French bread and gourmet crackers. - Pricing per person
$8.00

Crudite of Fresh Vegetables - An array of market fresh, crisp vegetables served with a creamy ranch dipping sauce. - Pricing per person
$6.50

Imported & Domestic Cheese - Swiss, Cheddar, Muenster, Pepperjack and Provolone served with crunchy French bread and gourmet crackers. - Pricing per person
$7.50

Combination Platter - THE BEST OF ALL! Imported and domestic cheeses and meats, crisp garden vegetables and fresh seasonal fruit served with all the proper dipping sauces. - Pricing per person
$9.00

Spreads & Dips Display - Tropical and traditional salsa, roasted red pepper hummus, olive tapenade and guacamole presented with crostinis, pita triangles, crackers and nacho chips. - Pricing per person
$5.25

Buffalo Chicken Wing Dip - Presented with crostinis. - Pricing per person
$5.75

Spinach & Artichoke Dip - Presented with pita points. - Pricing per person
$5.75

Hot Hors D'oeuvres

Bacon Wrapped Scallops - Pricing is per piece with a 50 piece minimum
$2.50

Coconut Shrimp - Pricing is per piece with a 50 piece minimum
$2.95

Sausage Stuffed Mushrooms - Pricing is per piece with a 50 piece minimum
$2.55

Spanikopita - Pricing is per piece with a 50 piece minimum
$2.45

BANG BANG Shrimp - Pricing is per piece with a 50 piece minimum
$2.95

Chicken Satay - Pricing is per piece with a 50 piece minimum
$2.65

Mini Beef Wellington - Pricing is per piece with a 50 piece minimum
$3.00

Petite Crab Cake - Pricing is per piece with a 50 piece minimum
$3.00

Hibachi Beef Skewer - Pricing is per piece with a 50 piece minimum
$2.55

Vegetable Spring Roll - Pricing is per piece with a 50 piece minimum
$2.25

Cold Hors D'oeuvres

Jumbo Shrimp Cocktail - Pricing is per piece with a 50 piece minimum
$3.00

Smoked Salmon Canape - Pricing is per piece with a 50 piece minimum
$2.85

Antipasto Skewer - Pricing is per piece with a 50 piece minimum
$2.65

Deviled Egg - Pricing is per piece with a 50 piece minimum
$2.15

Cream Cheese Stalks - Pricing is per piece with a 50 piece minimum
$2.00

Themed Stations  

50 person minimum. 1-1/2 hour service.* A Chef Fee of $75 per station is required.
One chef per 100 guests is recommended. Pricing is per person.

*Carvery

All meats are seasoned, slow roasted and chef carved, served with bakery rolls
and condiments for the perfect hors d’oeuvres sandwich.
 

Roast Beef Round - with Horseradish sauce. 
$13.00

Whole Glazed Southern Ham - with Raisin sauce. 
$12.00

Roast Tenderloin of Pork - with Peppercorn sauce.
$12.00

Whole Roasted Tom Turkey  - with Cranberry sauce. 
$12.00

Skillet-tossed Penne Pasta (In-A-Minute Pasta Station) - with sauteed vegetables and sauce of choice (marinara, alfredo or fra diavalo). 
$10.00

Jumbo Gulf Shrimp (Scampi Station) - sauteed with garlic butter, white wine, lemon and fresh herbs. Served with traditional crusty bread. 
$16.00

Marinated Strips of Beef and Chicken (Viva Fajitas Station) - tossed with grilled onions and bell peppers. Accompanied by shredded cheese, pico di gallo, sour cream, guacamole and warm flour tortillas. 
$15.00

Potato Station - Maple Caramelized Yams, Garlic Mashed Potatoes and Twice Baked Potatoes. 
$12.00

Side Station - Caesar Salad (crisp romaine, croutons, parm cheese, caesar dressing), Classic Tossed Salad, Vegetable (choose one: green beans, baby carrots, mixed medley) and bakery roll & butter. 
$9.00

Sit-Down Dinners

Entrees

Choice of up to three entrees

All Entrees Include

Chef’s Mixed Green Salad, with Mandarin Oranges, Candied Walnuts,
Bleu Cheese, and Roasted Red Peppers served with Balsamic Vinaigrette
and Ranch Dressing and Fresh Baked Rolls
Refreshing, Crisp, Lemon or Raspberry Sorbet
Butter Glazed Baby Carrots, Green Bean Almondine,
Green Beans with Bacon and Onion, or Mixed Medley
choice of Duchess Potato, Wild Rice Pilaf or Baked Potato
Coffee & Hot Tea Station

BEEF

Prime Rib

Slow roasted with an herb crust, served au jus ........................ 12 oz. $39

Filet Mignon

8 oz. grilled medium-rare to medium, with a port wine demi-glace ....$38

New York Strip

12 oz. USDA Choice beef with maitre d' butter ...................................$38

 

DUETS

Filet Mignon & Chicken

Grilled filet and lemon garlic chicken ..................................................$38

Filet Mignon & Salmon

Grilled filet and tender salmon fillet with bernaise sauce .....................$40

Filet Mignon & Shrimp

Grilled filet and scampi shrimp ............................................................$42

Filet Mignon & Crab Cake

Grilled filet and tender cakes with remoulade sauce ............................$42

• Prime rib may be substituted for filet mignon •

 

SEAFOOD

Grilled Salmon

Fresh Atlantic salmon served with a creamy dill sauce .........................$38

Peppercorn Baked Tilapia

Crusted tilapia fillet with lemon caper sauce ........................................$35

Scampi Shrimp

Broiled to perfection with garlic, herbs, sherry and butter ...................$36

Sea Scallops

Baked in garlic, herbs, sherry and lemon butter ..................................$35

Baked Stuffed Haddock

Fresh Icelandic fillet with succulent crab stuffing, topped with bernaise sauce ....................................................................................$38

 

          CHICKEN

Chicken Marsala

With sweet wine and mushrooms .......................................................$33

Chicken Piccata

Sauteed with lemon butter sauce and capers ......................................$33

Chicken “Margarita”

Topped with artichoke hearts, sun dried tomatoes, broccoli and garlic wine sauce .........................................................................................$34

Chicken Cordon Bleu

Stuffed with Virginia ham and Gruyère cheese, topped with supreme
sauce ..................................................................................................$36

Chicken Paupiette

With prosciutto ham, spinach, pepper jack cheese, roasted red pepper
and finished with a creamy herb sauce ...............................................$36

          PASTA

Broccoli Penne

Broccoli florets, creamy alfredo, cheese and penne .............................$33

Ravioli ala Vodka

Jumbo cheese raviolis, vodka sauce and julienne vegetables ...............$33

Penne Provencal

Roasted tomato, mushrooms, spinach, Italian herbs & oils, cheese and penne pasta ................................................................................$32

Beverages

Champagne/Wine Toast .......................................................$3.75 (Per person pricing) We can supply brands to meet your needs and will be pleased to quote pricing accordingly. 

Bottled Water ..............................................................................$2.75

"Zero Proof"

Pepsi, Diet Pepsi, Mountain Dew, 7-Up, Lemonade & Ice Tea

Flat Rate, per person, unlimited refills .................................................$4.00
By the 12 oz. glass .............................................................................$2.50
Lighted Punch Fountain
(Per person pricing availabel)
Non-alcoholic
Rum Swizzle Punch
Sangria
Open Bar - - By the Hour*
(Per person pricing)
• Bottle Beer, House Wines and Soda
One Hour $15.00, Two Hours $17.00, Three Hours $20.00,
Four Hours $24.00, Five Hours $26.00
• House Brands, Bottle Beer, House Wines and Soda
One Hour $16.00, Two Hours $18.00, Three Hours $21.00,
Four Hours $25.00, Five Hours $27.00
• Premium & House Brands, Bottle Beer, House Wines and Soda
One Hour $18.50, Two Hours $20.50, Three Hours $23.50,
Four Hours $27.50, Five Hours $29.50
• Complimentary 1/2 hour open bar included with purchase of any
open bar package

* Open bar packages are based on consecutive hours

Buffet Dinners

Buffet Selections - All buffets include served Chef's Mixed Green Salad with Mandarin Oranges, Chopped Candied Walnuts, Bleu Cheese Crumbles, and Roasted Red Peppers, served with Balsamic Vinaigrette, Ranch Dressing and Fresh Baked Rolls. Coffee & Hot Tea Station

Traditional Buffet - Carved Roast Beef Round, Herb Grilled Chicken Breast with Julienne Vegetable, Garlic Mashed potatoes with Beef Gravy, Baked Ziti or Penne Provencal, Fresh Seasonal Vegetables
$30

Italian Buffet - Carved Southern Glazed Pit Ham, Chicken Parmigiana, Tortellini Carbonara, Baked Eggplant Rollettes, Green Beans with Roasted Pine Nuts and Pancetta, Oven Roasted Potato with Rosemary and Thyme
$31

Seafood Buffet - Carved Roast Beef Round, Breast of Chicken with Jerk Glaze, Alaskan Salmon with Mango Salsa, Seafood Newburg Casserole, Garden Blend Wild Rice, Green Bean Almondine
$32

Sunset Buffet - Served Chef's Mixed Green Salad, with Mandarin Oranges, Chopped Candied Walnuts, Bleu Cheese, and Roasted Red Peppers served with Balsamic Vinaigrette, Ranch Dressing and Fresh Baked Rolls. Coffee & Hot Tea Station. Herb Crusted Chef Carved Prime Rib (8oz.) with Au Jus and Horseradish Sauce, Filet of Sole filled with Crab meat Stuffing, topped with a Lemon Hollandaise Sauce, Garlic Lemon Herb Chicken dusted with Seasoned Flour, Sauteed to a Golden Brown, topped with Creamy Lemon Herb Sauce, garnished with Lemon Zest and Scallions, Ravioli filled with Cheese in a Tomato Vodka Sauce, Oven Roasted Red Bliss Potato with Roasted Garlic Cloves and Fresh Chives, Fresh Cut Broccoli and Cauliflower Florets, Roasted Red Peppers, Lightly Seasoned, and Fresh Squeezed Lemon.
$35

Chocolate Fountain Package

Chocolate Fountain - Service includes
1 1/2 hours with Uniformed Hostess

All accompaniments included:
Belgium Chocolate, Strawberries, Pineapple,
Bananas, Marshmallows, Pretzels, Graham Crackers,
Nutter Butters, Oreos, Vanilla Wafers
$8.00 per person

↑ EDIT THIS ZONE