Traditional Buffet
Carved roast beef round, herb grilled chicken breast with Julienne Vegetable, garlic mashed potatoes with beef gravy, baked ziti or penne provencal, and fresh seasonal vegetables

Italian Buffet
Carved southern glazed pit ham, chicken parmigiana, tortellini carbonara, baked eggplant rollettes, green beans With roasted pine nuts and pancetta, oven roasted potato with rosemary and thyme

Seafood Buffet
Carved roast beef round, breast of chicken with jerk glaze, alaskan salmon with mango salsa, seafood newburg casserole, garden blend wild rice, green bean almondine

Sunset Buffet
Herb crusted chef carved prime rib (8oz.) with au jus and horseradish sauce, filet of sole filled with crab meat stuffing, topped with a lemon hollandaise sauce, garlic lemon herb chicken dusted with seasoned flour, sauteed to a golden brown, topped with creamy lemon herb sauce, garnished with lemon zest and scallions, ravioli filled with cheese in a tomato vodka sauce, oven roasted red bliss potato with roasted garlic cloves and fresh chives, fresh cut broccoli and cauliflower florets, roasted red peppers, lightly seasoned, and fresh squeezed lemon


Our Menu


Hors d'oeuvres— Sculptured Displays
Pricing per person

Spreads & Dips Display
Tropical and traditional salsa, roasted red pepper hummus, olive tapenade and guacamole presented with crostinis, pita triangles, crackers and nacho chips.

Buffalo Chicken Wing Dip
Presented with crostinis.

Spinach & Artichoke Dip
Presented with pita points.








Antipasto Platter
Imported cheeses, olives, spicy peppers, artichoke hearts, marinated roma tomatoes, sliced salami, capicola and pepperoni served with crusty French bread and
gourmet crackers.

Crudité Of Fresh Vegetables
An array of market fresh, crisp vegetables served with a creamy ranch dipping sauce.

Imported & Domestic Cheese
Swiss, Cheddar, Muenster, Pepperjack and Provolone served with crunchy French bread and gourmet crackers.

Combination Platter
THE BEST OF ALL! Imported and domestic cheeses and meats, crisp garden vegetables and fresh seasonal fruit served with all the proper dipping sauces.

Bacon Wrapped Scallops

Coconut Shrimp

Sausage Stuffed Mushrooms



Chicken Satay

Mini Beef Wellington

Petite Crab Cake

Hibachi Beef Skewer

Vegetable Spring Roll











Hot Hors d'oeuvres
Pricing is per piece with a 50 piece minimum

Themed Stations
50 person minimum. 1‍‍‍ ½ hour service.
A Chef fee of $75 per station is required. One chef per 100 guests is recommended.
Pricing is per person.

Cold Hors d'oeuvres
Pricing is per piece with a 50 piece minimum






Jumbo Shrimp Cocktail

Smoked Salmon Canape

Antipasto Skewer‍‍‍

Deviled Egg

Cream Cheese Stalks

Marinated Strips of Beef and Chicken (Vivas Fajitas Station)
Tossed with grilled onions and bell peppers. Accompanied by shredded cheese, pico di gallo, sour cream, guacamole, and warm flour tortillas.

Potato Station
Maple caramelized yams, garlic mashed potatoes, and twice baked potatoes.

Side Station
Caesar salad (Crisp romaine, croutons, parmesan cheese, caesar dressing), Classic tossed salad, Vegetable
(choose one: green beans, baby carrots, mixed medley,) and bakery rolls with butter.










Roast Beef Round
Served with Horseradish sauce.

Whole Glazed Southern Ham
Served with raisin sauce.

Roast Tenderloin of Pork
Served with peppercorn sauce.

Whole Roasted Tom Turkey
Served with cranberry sauce

Skillet Tossed Penne Pasta (In-a-minute Pasta Station)
Served with sautéed vegetables and sauce of choice
(Marinara, Alfredo, or Fra Diavalo)

Jumbo Gulf Shrimp (Scampi Station)
Sautéed with garlic butter, white wine, lemon, and fresh herbs. Served with traditional crusty bread.

Prime Rib (12 oz)
Slow roasted with a herb crust, served au jus

Filet Mignon (8 oz)
Grilled medium-rare to medium, served with a port wine demi-glace

New York Strip (12 oz)
USDA choice beef with maître d' butter








Filet Mignon & Chicken
Grilled filet with lemon garlic chicken

Filet Mignon & Salmon
Grilled filet and tender salmon filet with Bernaise sauce

Filet Mignon & Shrimp
Grilled filet with scampi shrimp

Filet Mignon & Crab Cake
Grilled filet and tender cakes with remoulade sauce

Dinner Entrées
Choice of up to three entrees, prices are per person.
All entrées include:


Prime rib may be substituted for filet mignon‍‍‍


Grilled Salmon
Fresh Atlantic salmon served with a creamy dill sauce

Peppercorn Baked Tilapia
Grilled filet and tender salmon filet with Bernaise sauce

Scampi Shrimp
Broiled to perfection with garlic, herbs, sherry, and butter

Sea Scallops
Baked in garlic, herbs, sherry, and lemon butter

Baked Stuffed Haddock
Fresh Icelandic fillet with succulent crab stuffing, topped with Bernaise sauce.









Broccoli Penne
Broccoli florets, creamy alfredo, cheese, and penne

Ravioli Ala Vodka
Jumbo cheese raviolis, vodka sauce, and julienne vegetables

Penne Provencal
Roasted tomato, mushrooms, spinach, Italian herbs & oils, cheese, and penne pasta

Bottled Water

"Zero Proof"
Pepsi, Diet Pepsi, Mountain Dew, 7-Up, Lemonade, & Iced Tea
Unlimited Refills

Champagne / Wine Toast
We can supply brands to meet your need and will be pleased to quote pricing accordingly.

Lighted Punch Fountain
Non-Alcoholic drinks
Rum Swizzle Punch

Bottle Beer, House Wines, & Soda
One Hour
Two Hours
Three Hours
Four Hours
Five Hours

House Brands, Bottle Beer, House Wines, & Soda
One Hour
Two Hours
Three Hours
Four Hours
Five Hours

Premium & House Brands, Bottle Beer, House Wines, & Soda
One Hour
Two Hours
Three Hours
Four Hours
Five Hours

Chocolate Fountain
1 ½‍‍‍ hours with a uniformed hostess

Includes Belgian chocolate, strawberries, pineapple, bananas, marshmallows, pretzels, graham crackers, nutter butters, Oreos, vanilla wafers









Chicken Marsala
With sweet wine and mushrooms

Chicken Margarita
Topped with artichoke hearts, sun dried tomatoes, broccoli, and garlic wine sauce

‍‍‍Chicken Cordon Bleu
Stuffed with Virginia ham and gruère cheese, topped with supreme sauce

Chicken Paupiette
With prosciutto ham, spinach, pepper jack cheese, roasted red pepper, and finished with a creamy herb sauce


Chef's mixed green salad, with mandarin oranges, candied walnuts, bleu cheese, and roasted red peppers served with balsamic vinaigrette or ranch dressing, and fresh baked rolls.
Crisp and refreshing lemon or raspberry sorbet.
Butter glazed baby carrots
Green bean almondine
Green beans with bacon and onion, or Mixed medley choic‍‍‍e or Duchess Potato
Wild rice pilaf or baked potato‍‍‍
Coffee & hot tea station

Pricing is per person

Open Bar Packages
Pricing is per person
Complementary‍‍‍ ½ hour open bar included with the purchase of any open bar package

Pricing is per person








Buffet Dinners
Pricing is per person
All Buffets Include Served Chef's Mixed Green Salad With Mandarin Oranges, Chopped Candied Walnuts, Bleu Cheese Crumbles, And Roasted Red Peppers, Served With Balsamic Vinaigrette, Ranch Dressing And Fresh Baked Rolls. Coffee & Hot Tea Station